Friday, April 24, 2026
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Tag: Food

Solo run to a women’s enterprise: Dalimi Deka’s food business

What began with just ₹500 in a home kitchen has today grown into one of Assam’s biggest food businesses....

Desi Tesi: Tilak Pandit Transformed Traditional Thekua into National Startup

Desi Tesi represents more than a business venture. It captures one family's dedication to preserving Bihar's culinary heritage while...

Champaran Mutton: A Culinary Journey Through History

In gastronomy, dishes seldom bear the name of a place, but Champaran Mutton is a remarkable exception. Named after...

Kalari Cheese: The Hidden Gem of Jammu and Kashmir

Decades ago, the Gujjar tribespeople of Jammu and Kashmir, well-versed in Europe's processed cheeses, created a distinctive cheese called...

Unleashing the Power of Millets: The Khadar Vali Story

Often overlooked in modern diets, coarse grains or millets hold a treasure trove of vitamins, zinc, beta-carotene, and magnesium....

Culinary Diversity in Northeastern India: Exploring Assamese Muslim Delicacies

Northeastern India is a region not only known for its cultural diversity but also its unique food habits. While...

The Punjab’s Cuisine: A Taste of History and Tradition

Punjab's cuisine, simple yet rich, is a reflection of its history, culture, and agricultural heritage that dates back to...