In the heart of Anantnag town, South Kashmir, lies the revered shrine of Baba Hyder Ali Reshi, popularly known as Reshi Moul (The Father Reshi). Born in 1504, this 16th-century Sufi saint from the Reshi sect of mystics is celebrated for his profound spirituality and impact on the region.People observe the 459th Urs (death anniversary) of Reshi Moul each year with night-long special prayers and a unique tradition of abstaining from non-vegetarian food for five days, starting from the 27th of Shawwal, the 10th month of the Islamic calendar.
The Virtuous Days of Parhezgari (Abstinence)
For centuries, the people of South Kashmir, particularly Anantnag district, have adhered to the practice of refraining from consuming mutton, chicken, and fish during the “Ayaam-e-Parhezgari” (Virtuous Days) in honour of Reshi Moul. The saint tasted non-vegetarian food only once in his lifetime, and he did so to “satisfy” his spiritual guide, Sheikh Hamza Makhdoom, a revered Sufi saint of the highest order.
During these five days, the entire population of South Kashmir embraces vegetarianism, shuttering mutton and chicken shops and consuming only vegetarian fare.This observance even impacts the scheduling of marriage functions, engagements, and family gatherings, demonstrating the people’s deep reverence for the saint and the significance of this tradition.
A Devotional Practice Spanning Generations
The devotion to Reshi Moul and the observance of the Virtuous Days transcends generations and communities. Households meticulously prepare for this period, washing utensils, plastering kitchens, and even washing clothes to ensure no traces of non-vegetarian food remain. Elderly family members have passed down tales of diligently adhering to these practices, exemplifying their profound respect for the saint.
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