Dal Lake in Kashmir is famous for its beautiful views and special attractions. Tourists love to ride in shikaras (small boats) and stay in houseboats on the lake. Near Dal Lake, there’s a small but popular place called Makai Park, also known as Makai Point. This article will throw some light on the history of Makai Park, its tasty barbecues, and why it’s so special to both locals and tourists.
The Story of Makai Park
Makai Park is in an area called Karpora. It got its name “Makai” (which means corn in Hindi) because it started as a place where people used to sell grilled corn. Mohd Younis Kissu, who works at Makai Park, says the place is very old and has changed slowly over time. In the beginning, only grilled corn was sold here. But as years passed, more shop owners started selling barbecues. Even though barbecues are now the main attraction, you can still find two shops selling grilled corn, keeping a bit of the old tradition alive.
Today, Makai Park has about 15 to 20 small shops or stalls. Most of these sell different types of barbecues, which have become the area’s specialty. The market has grown popular over the years, attracting both locals and tourists who come to enjoy the tasty food and the lively atmosphere near the beautiful Dal Lake.
Barbecues: The Star of Makai Park
In Kashmiri, barbecues are called “tujj’e”. At first, the shops in Makai Park only sold mutton barbecues. But now, to make everyone happy, they offer many options. You can find chicken, fish, and beef barbecues along with the traditional mutton ones.
For vegetarian visitors, there are also many choices. The shops sell barbecues made from paneer (Indian cottage cheese), mushrooms, and soya chaap. This variety ensures that there’s something for everyone, whether they eat meat or prefer vegetarian food.
The prices of barbecues depend on what they’re made of. Mutton barbecues are usually the most expensive at around 110 rupees per piece. Chicken, fish, and vegetarian options are typically priced at about 70 rupees per piece.
The Art of Kashmiri Barbecue
What makes Kashmiri barbecue special is the way it is cooked. The meat or vegetables are grilled slowly over hot coal. This slow cooking method makes the food taste better and gives it a unique smoky flavour that people love. The use of Kashmiri spices adds to the special taste of these barbecues.
The Flavors of Kashmiri food have been influenced by Mughal and Arabian cooking styles, which can be seen in the way barbecues are prepared and enjoyed here. This mix of cultural influences has resulted in unique Flavors that attract food lovers from all over India and the world.
Barbecues in Kashmiri Culture
Barbecues are not just found in Makai Park, they’re popular all over Kashmir. People enjoy them as street food, at special events, and during celebrations. The love for barbecues shows how Kashmiris appreciate well-prepared, flavourful food.
For tourists visiting Kashmir, trying the barbecues at Makai Park is often a must-do experience. It’s a chance to taste authentic Kashmiri Flavors while enjoying the beautiful view of Dal Lake. The combination of delicious food, the scenic location, and the bustling atmosphere of the small market makes Makai Park a special place that captures the essence of Kashmiri food culture.
Makai Park: A Blend of Tradition and Modern Tastes
Makai Park represents how Kashmiri food culture is changing while keeping its roots. The park started with just corn, but now it offers many types of barbecues to suit different tastes. This shows how traditional dishes can be adapted for modern times while still being true to their cultural origins.
The park has become more than just a place to eat; it’s a spot where locals and tourists come together. Here, people can enjoy good food, experience a bit of Kashmiri culture, and take in the beauty of Dal Lake.
As Kashmir continues to attract tourists from all over India and the world, places like Makai Park play an important role. They not only offer tasty food but also give visitors a glimpse into the rich culinary traditions of the region. Whether you’re a meat lover or a vegetarian, the barbecues of Makai Park promise a memorable food experience in one of India’s most beautiful settings.
For anyone visiting Kashmir, a trip to Makai Park is a must. It offers a chance to taste the Flavors of Kashmir while enjoying the scenic beauty of Dal Lake. The park’s journey from a simple corn-selling spot to a popular barbecue destination tells a story of how food brings people together and keeps traditions alive.
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