14-Jun-2024
HomeENGLISHBilal Ahmad Bangoo: A Tradition of Masala Roti at Dalgate Srinagar

Bilal Ahmad Bangoo: A Tradition of Masala Roti at Dalgate Srinagar

Bilal Ahmad Bangoo has carried on his dad's heritage, Mohammad Ramzan, and has become a legend by his own doing.

As to food, one can’t disregard the flavor of Masala roti. Furthermore, regarding Masala roti in Srinagar, the name Bilal Ahmad Bangoo is practically equivalent. For a long time, Bilal has been selling his scrumptious Masala roti at Dalgate in Srinagar, carrying on his dad’s heritage, Mohammad Ramzan.

The History of Masala Roti:

Masala roti is a traditional Kashmiri dish that has been a piece of Kashmiri cooking for quite a long time. It is made by blending various flavors in with wheat flour batter and cooking it on a barbecue. The flavors’ smell and newly cooked roti are overpowering.

The Tradition of Mohammad Ramzan:

Mohammad Ramzan, the dad of Bilal Ahmad Bangor, began selling Masala roti in Dalgate Srinagar many years prior. He used to get up promptly in the first part of the day and set up the batter for the rotis. Then, he would blend the flour with flavors like cumin, coriander, fennel, and cardamom to make the ideal mix. The mixture would then be carried out and cooked on a barbecue, and the newly cooked rotis would be prepared to sell.

Mohammad Ramzan’s commitment to his specialty procured him an unwavering client base, and his Masala roti turned into a well-known breakfast thing in Srinagar. He gave his insight and abilities to his child Bilal, who proceeded with the practice after his dad’s passing.

Bilal Ahmad Bangoo: Proceeding with the Inheritance:

Bilal Ahmad Bangoo gained the specialty of making Masala roti from his dad, who has been carrying on the inheritance for a long time. He gets up ahead of schedule, much like his dad did, and readies the mixture for the rotis. He follows a similar recipe his dad utilized and adds his touch to make the ideal mix of flavors.

Bilal invests heavily in his work and guarantees that each roti he sells is new and tasty. He utilizes simply the best quality fixings and flavors to make the perfect Masala roti. His scrupulousness and devotion to his art have procured him a reliable client base, and individuals from everywhere in Srinagar come to taste his Masala roti.

The Key to Bilal’s Tasty Masala Roti:

The key to Bilal’s tasty Masala roti lies in his recipe and scrupulousness. He utilizes a one-of-a-kind mix of flavors that gives his Masala roti a particular flavor that is difficult to imitate. He also considers the nature of his fixings closely, guaranteeing that unquestionably the freshest and best quality flour and flavors are utilized in the mixture.

However, the key to Bilal’s flavorful Masala roti is his obsession and devotion to his art. He invests heavily in his work and guarantees that each roti he sells is of the greatest quality. His devotion and obligation to his specialty have procured him to stand as one of the most mind-blowing Masala roti vendors in Srinagar.

Conclusion:

Bilal Ahmad Bangoo has carried on his dad’s heritage, Mohammad Ramzan, and has become a legend by his own doing. His devotion to his art and his obligation to quality have procured him a faithful client base and a standing as one of the most outstanding Masala roti dealers in Srinagar. His flavorful Masala roti has become a piece of Srinagar’s social texture, and his heritage will live on for a long time to come.

Also Read : Runa Rafique: The Woman Entrepreneur Revolutionizing Antibiotic-Free Chicken Farming

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